Maison Martinique Food Menu
Soups & Salads
Classic Garden
Iceberg lettuce, cucumber, red onion & tomato with choice of dressing
10
Spinach Salad
Topped with mushrooms, red onion, sliced egg and warm bacon dressing
12
Blackened Chicken
ft Black Bean Soup
A house favorite! Topped with cilantro sour cream
10
French Onion
Swiss baked
12
Classic Caesar
Topped with shaved parmesan & seasoned croutons in house caesar dressing 10
Add anchovies +3
Beet Salad
Field greens, diced fennel, roasted beets, heirloom tomatoes and raspberry orange vinaigrette
12
Iceberg Wedge
Topped with fresh bacon, red onion, heirloom tomatoes and blue cheese crumbles
10
Soup du Jour
Chef's creations, made fresh daily
10
Savory Beginnings
Baked Goat Cheese
Served with marinara and crostini
14
Shrimp Cocktail
Jumbo shrimp served classic or Caribbean style with mango salsa
16
Seared Ahi Tuna
Served w/ Asian coleslaw, peanut sauce & wasabi
18
Caribbean Nachos
Pulled pork severed over warm plantain chips with roasted red peppers, black beans, mango salsa and cilantro sour cream
15
Stuffed Mushrooms
Crab stuffed mushrooms, topped with melted romano cheese
16
Conch Salad
Fire seared conch served over heirloom tomatoes with a balsamic glaze
16
Steamed Mussels
Steamed in a white wine lemon butter sauce; served with a baked baguette
16
Coconut Shrimp
Served with orange rum sauce
15
Crab Cakes
Sauteed and served over house remoulade
16
Bruschetta
Choice of smoked salmon or goat cheese served with toasted baguette rounds
14
Smoked Sea Scallops
Bacon wrapped scallops tossed in sweet Thai chili sauce and served over cucumber salsa
16
Oysters Maison
Fresh Gulf oysters stuffed with jumbo lump crab meab topped with buttered panko crumbs and a balsamic glaze
18
Charcuterie Plate
Duck salami, fine imported cheese, crostini and Dijon mustard
16
From The Land
Prime Rib
Smoked & grilled to perfection; served with parmesan truffle fries
49
Glazed Duck
Crispy duck in orange plum sauce; served
with confetti rice and a vegetable
medley
42
Mini Beef Wellington
Served with duxelle, hazelnut demi qlace, parmesan risotto and grilled asparagus
'l'I
NY Strip
Peppercorn crusted filet served with a brandy demi qlace, roasted potatoes and grilled asparagus
45
Filet Mignon
Gorgonzola crusted filet served in a wild mushroom demi glace, baked potato and vegetable medley 38
Add shrimp +8
Basalmic filet Tips
Beef tips marinated in a basalmic glaze; served with confetti rice and vegetable medley
32
Mojo Chicken & Shrimp
Citrus marinated and Jerk seasoned; served with grilled pineapple, black beans & rice
30
Lamb Chops
Served with a rosemary Dijon sauce, roasted potatoes and grilled asapragus
42
From The Sea
Macadamia Crusted Mahi
Topped with sauteed bananas in a brown butter sauce: served with coconut rice & grilled pineapple
36
Swordfish fra Diavolo
Served with mussels in a spicy red sauce over linguine
42
Caribbean Red Snapper
Stuffed with crab and served with confetti rice and a vegetable medley
42
Diver Scallops
Pan seared scallops in a citrus beurre blanc, served with parmesan risotto and vegetable medley
36
Seafood Pasta
Pan seared scallops and shrimp served over linquini with a basil cream sauce
35
Grilled Salmon
Topped in a dill cream sauce; served with confetti rice and a vegetable medley
34
Desserts
Vanilla Bean Flan
housemade spiced flam paired with an orange sabayon
10
House Cheesecake
baked fresh; never the same offering twice
10
Brownie a la Mode
made with Ghiradelli chocolate. Served warm with housemade vanilla ice cream
10
Creme Brulee
traditional French style creme brulee
Key Lime Pie
fresh key lime custard topped with toasted meringue
10
*Ask your server about our Nightly Specials
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
20% Gratuity Will Be Added to All Parties of 6 or More