Maison Martinique Food Menu
Savory Beginnings
Shrimp Cocktail
Jumbo Shrimp, Served Classic Style
$15
Goat Cheese Bruschetta
Sun Dried Tomato, Pesto, Goat Cheese, Balsamic Glaze, Toasted Baguette
$12
Tipsy Tuna Tower
Blackened Seared Ahi Tuna, Served over a Layering of Asian Black and White Slaw with Crispy Wontons Finished with a Sweet Soy and Wasabi Drizzle
$18
Smoked Salmon Bruschetta
Dill Infused Cream Cheese, Capers, Touch of Balsamic Vinegar
$16
Crab Cakes
Sautéed Lump Crab Cakes, Served over House Remoulade
$15
Bacon Wrapped Smoked Sea Scallops
Scallops Smoked and Grilled, Applewood Smoked Bacon, Cucumber Salsa Tossed in a Sweet Chili Sauce
$13
Mussels
White Wine, Lemon Butter, Garlic, Baked Baguette
$16
Soups
New England Clam Chowder
$10
Soup Du Jour
$M/P
Salads
Spinach Salad
Fresh Mushrooms, Cherry Tomatoes, Red Onion, Carved Egg, with Balsamic Vinaigrette
$12
Iceberg Wedge
Blue Cheese Dressing, Crumbled Bacon, Iceberg Lettuce, Red Onion, Blue Cheese Crumbles, Cherry Tomatoes
$10
Traditional Greek Salad
Cucumbers, Tomato, Kalamata Olives, Feta, Romaine Lettuce, Fresh Greek Dressing
$12
Classic Caesar Salad
Shaved Parmesan, Seasoned Croutons, House Caesar
Anchovies $2
$10
From The Land
Rack of Lamb
Full or Half Rack of Lamb, Parmesan Risotto, Veg Du Jour, Demi-Glace and Mint Jelly
Half Rack $35 Full Rack$45
Herb Crusted Prime Rib
Garlic Whipped Potato, Veg du Jour
King Cut 16 oz $49
Queen Cut 14 oz $39
.
16 oz Grilled New York Strip
Garlic Whipped Potatoes, Vegetable du Jour, Mushroom Gravy
$45
Add Shrimp or Scallops $6
Lemon Chicken
Sautéed Chicken, Mushrooms, Artichoke Hearts, Lemon Butter Sauce, Confetti Rice, Vegetable du Jour
$30
Center Cut Filet Mignon
Center Cut Filet, Sweet Peppercorn Sauce,
Garlic Whipped Potato, Vegetable du Jour
$34
Add Shrimp or Scallops $6
Summer Marsala
Chicken, Cream, Green Onion, Baby Tomatoes, Marsala, Parmesan Risotto, Vegetable du Jour
$30
From The Sea
Macadamia Crusted Mahi
Brown Butter Sauce, Coconut Rice, Vegetable du Jour
$32
Seafood Pasta
Pan Seared Scallops and Shrimp, Linguini, Fresh Pesto Cream
$38
Pan Seared Diver Scallops
Parmesan Risotto, Honey Beurre Blanc,
Vegetable du Jour
$38
Blackened or Grilled Fish
Swordfish or Salmon Black Beans and Rice, Roasted Corn Salsa, Vegetable du Jour
$32
(Available Grilled with Rice and Veg)
Desserts
House Cheesecake
baked fresh; never the same offering twice
$10
Brownie a la Mode
made with Ghiradelli chocolate. Served warm with housemade vanilla ice cream
$10
Creme Brulee
traditional French style creme brulee
Key Lime Pie
fresh key lime custard topped with toasted meringue
$10
*Ask your server about our Nightly Specials
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
20% Gratuity Will Be Added to All Parties of 6 or More