Maison Martinique Food Menu
Pastas
Treasure Coast Risotto
White Wine & Parmesan Risotto, Jumbo Tiger Shrimp, Scallops, Sherry Mushrooms, Scampi Butter, White Truffle Oil, Fresh Garlic, Parsley
From The Sea Linguini
Jumbo Tiger Shrimp, Oven Roasted Yellow Tomatoes, Garlic, Oregano, Scampi Butter served over Al Dente Linguine
Jumbo Tiger Shrimp Diavolo
Homemade San Marzano Marinara, Scampi butter, Roasted Red Peppers served over Al Dente Linguine
All Season Cacio e Pepe Linguini
Butter, Grated Parmesan Cheese, Kosher Salt, Crushed Black Pepper, Julian Red Onions and Yellow Squash Zucchini
Entrees
New Zealand Frenched Lamb Chops
Rosemary-Mint Marinade, served with an amazing Spicy Lemon Garlic Aioli and fresh Savory Salsa Verde
12oz Bone-in Grilled Chicken Breast
Marinated with Rosemary & Citrus Zest, atop Spicy Lemon Garlic Aioli, Fresh Salsa Verde, and a sprig of Fresh Rosemary
16oz New York Strip
Seared to perfection on an Artisan style Grill, Garlic Oil, Kosher Salt Crushed Black Pepper, Hand Sliced and garnished with Roasted Garlic Cloves & a sprig of Rosemary
8oz Atlantic Norway Salmon
Seared in extra Virgin Olive Oil or Grilled topped with Organic Fresh Salsa Verde
16oz Jumbo Tiger Shrimp Skewers
Grilled over an open flame, bathed in Scampi Butter
Desserts
Pana Cotta
Literally ‘cooked cream’, an incredibly smooth, melt in your mouth creamy desert made from scratch with cream, sugar and vanilla
Cheesecake
Creamy Cheesecake with Caramel, Chocolate, and Strawberry Drizzle
Nutty Chocolate Mousse
Lightly Whipped, topped with Handmade Coconut Whipped Cream and Toasted Coconut
*Ask your server about our Nightly Specials
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
20% Gratuity Will Be Added to All Parties of 6 or More