Maison Martinique Fine Dining

Vero Beach Restaurants, seafood restaurants

Vero Beach hotels, Vero beach restaurants, Vero Beach resorts

Make A Reservation

Award winning Maison Martinique Restaurant, one of the leading Vero Beach Restaurants, provides fine dining coupled with an extensive wine list and full bar. Maison Martinique's fine American cuisine focusing on fresh seafood and prime angus beef is offered in one of Vero Beach's most sensual and beautiful settings. Romantic al fresco dining, and three casually elegant dining rooms are available for dining and private parties. Reservations recommended.

Restaurant parking is available off Jasmine Lane, a half-block west of Ocean Drive.

Maison Martinique serving dinner Monday - Saturday from 5:00 p.m.
The restaurant is available for private parties by appointment.

Please refer to weddings/events tabs for further details.

Savory Beginnings

Dirty PEI Mussels

White Wine, Roasted Garlic, Tomato Broth

$15

Wasabi Drizzle Blackened Tuna

Blackened on the outside, cool on the inside, served with Sweet Chili & Creamy Wasabi Sauce

$15

Lobster Mac & Cheese

Creamy Mac & Cheese loaded with Lobster

$16

Kung Pao Calamari

Fresh Fried with a Sweet Tai, Chili, and Peanut Sauce

$14

Jumbo Gulf Shrimp

Jumbo Traditional Gulf Shrimp, served with a tangy Cocktail Sauce

$19

Maryland Style Crab Cakes

Field greens & Spicy Remoulade

$16

Chef's "Crostini of the Day"

$ M/P

Soups

New England Clam Chowder

$10

Soup Du Jour

$M/P

Salads

Baby Spinach

Blackened Salmon – Blue Cheese, Warm Vinaigrette Dressing

$17

Indian River Cobb

Greens, Roasted Chicken, Blue Cheese, Bacon, Tomato, Egg, with Avocado

Scallion Dressing $16

Small portion $13

Market

Mixed Greens, Grape Tomatoes, Red Onion Julienne Veggies, Choice of Dressing

Seared Seafood Niçoise

Roasted Shrimp Ahi Tuna, Greens, Eggs, Tomato, Cannellini Beans, Kalamata Olives, Feta Cheese, Potato Balsamic Vinaigrette

$17

Caesar

Romaine, Classic Dressing, Croutons, Shredded Parmigiana

$10

*Add meat*

Chicken $6

Shrimp $8

Blackened Grouper $11

Fish Market

Pick a Fish

Sea Bass

$30

Snapper

$27

Salmon

$24

Grouper

$30

Gulf Shrimp

$24

Pick a Side

Sweet Potato Hash

Jasmine Rice & Sweet Plantains

Mashed Potato of the day

French Fries

Black Beans & Rice

Pick a Sauce

Beurre Blanc

Pineapple Salsa

Normandy Sauce

Fresh Tartar

Mango BBQ Sauce

From The Land

*Includes Chefs seasonal Vegetable, Rice or Potato*

Grilled Maison Filet Mignon

Potato Du Jour, Roasted Garlic Mashed New Potato

$33

Chicken Rosamaria

Grilled chicken, covered in garlic, lemon sauce w/ sundried tomatos, pinenutes, artichoke hearts, and goat cheese, chef rice & seasoned veggie

$25

Jack Daniels BBQ Baby Back Ribs

French Fries, and Cole Slaw

$24

Herb Infused Prime Rib

Topped with roasted garlic demi

(Try it blackened!)

9oz queen – $25

13 oz King – $30

From The Sea

*Includes Chefs seasonal Vegetable, Rice or Potato*

Seafood Pappardelle Normandy

Shrimp, Scallop, Mussels, Peas, Roasted Tomato, with Normandy Cream Sauce

$26

Maison Island BBQ Shrimp

Mashed Sweet Potato, Sautéed Spinach, Mango BBQ Sauce, Onion Strings

$23

Key West Bag and Bake

Grouper Snapper, Shrimp Baked in Parchment with Julienne Vegetables, Tomato, Lime Butter, Black Beans, and Rice

$25

Maison Jambalaya

Shrimp, Scallops, Mussels, Grouper, Ham, Andouille Sausage, Baked with Rice, and Jambalaya Sauce

$24

Desserts

House Cheesecake

baked fresh; never the same offering twice

$10

Brownie a la Mode

made with Ghiradelli chocolate. Served warm with housemade vanilla ice cream

$10

Creme Brulee

Traditional French style creme brulee

$10

Key Lime Pie

fresh key lime custard, topped with toasted meringue

$10

*Ask your server about our Nightly Specials

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

20% Gratuity will be added to all parties of 6 or more

Ratings & Reviews

Maison Martinique Fine Dining

4.5

Marion T

06:32 28 Jan 20

I am giving a one star rating because it is 1:00am and I cannot sleep yet again because your host gave me whatever bug he was carrying. I would think working in a food establishment you would not allow your employees to come to work sick. He covered his mouth with his hand while he was hacking and coughing then picked up the menus and handed them to us upon being seated.I give the food and service 5 stars. Crab cakes were excellent. Waitress was very prompt and knowledgeable.Please send your host, or any employees, home so they do not get patrons sick.read more

Andrea Mears

23:30 18 Jan 20

I invited 2 friends to join me for dinner at Maison Martinique last night. (At 90 years old, they have enjoyed hundreds of good restaurants in all parts of the world.) They raved about the impeccable service, and the delicious and beautifully presented entrees. They wanted to see Havana Nights and climbed the stairs for a quick peek but loved the energy and stayed for a few nightcaps. Seems there was a bridal party staying at the hotel; we were lucky to get seats at the bar. It was jumping! They had a wonderful time. Thanks to all for a great night out.read more

Carolyn Miranda

23:43 15 Jan 20

Planning a birthday celebration for me, my husband called and someone in the hotel answered. He took our information, which was “dinner for two at 7, Tuesday, Jan. 14”. The person on asked for a phone number which was given. On that day, we arrived a bit early as we planned on dining at their upstairs facility Havana Nights Piano Bar & Restaurant. As we approached the downstairs restaurant, the dining room door was locked. A sign near it stated the restaurant was not open on Tuesdays! Deciding to go ahead upstairs (my ankle in a cast), we were unable to use their elevator....”out of order”. We trudged up the stairs only to be told everything was shut down due to broken pipes in kitchen, no air conditioning, etc. So much for a celebration. So much for no one from there calling the number we gave to alert us! For supposedly such an upscale place, as permanent residents of Vero Beach, I would not step in there again, and would advise anyone else the same. PS Seven others also were turned away without notice.read more

Brandy Cole

19:04 10 Jan 20

My oldest daughter had the scramble eggs with home fries, bacon, and wheat toast. My youngest daughter had the waffle, and I had the pancakes with bacon and home fries. It was very good. Orange juice was fresh, the service was great and the atmosphere was beautiful as well.read more

Holger Sprengel

00:48 14 Dec 19

That was for sure the best Dinner, and value for money, we got in out 10 days trip in Florida. Fresh fish and ingredients at its best. Fine dining for realSpinach salad was great. Mahi very tasty with a taste firework Seafood pasta amazingService was super friendly and perfectAnd the bill surprisingly doesn’t kill you (they don’t even fool you with drinks or side dishes (like the warm bread with herb butter)...100%read more

Jenn R

00:37 27 Oct 19

The staff was professional and friendly. The salad hit the spot and the key lime pie was perfection! The Manager visited and was even working along side of his staff. Will be back.read more

Uriel Steele

16:53 02 Oct 19

This place is worth a try. They have large portions for fair prices. Always well kept and with excellent character. Would recommend to others.read more

Robert Schlamowitz

00:11 30 Aug 19

Quiet, cordial service. Macadamia encrusted Mahi with coconut rice and vegetables was awesome. Onion crusted grouper was also good though the confetti rice was salt. Sparkling wine selections were limited and a bit sweet but the overall dinner experience was great and prices were fair. Goat cheese Bruschetta was very tasty. Portions of everything were filling.read more

Cristian Robertson

15:23 21 Aug 19

Best place to buy food when in a rush. Their customer service is rapid, rates are reasonable, awesome ambience. Will come visit againread more

Lorraine Childs

19:07 30 Jul 19

Great atmosphere. Love the piano bar!!Good food. The bacon wrapped scallops were wonderful.

beach person

03:35 24 Jul 19

The old chef and servers that received high ratings in previous reviews are long since gone. The single server we had reminded me of the wicked witch of the west. We ordered the prime rib and we got a chuck steak artfully concealed with vegetables, showing only the eye of the large muscle, so as to fool the guest into thinking he had a prime rib in the dimly lit dining room. An old and cheap trick, but didn't fool this Culinary Institute of America alum. We simply didn't have the heart to make a fuss and disrupt dinner for the other guests. The culinary skill was so low that baby snack carrots from Publix were thrown uncooked into a 'vegetable medley'. This place is simply a bad joke, riding on the coattails of nearby restaurants like the old standard Ocean Grill. Stay away.read more

Carolyn Wright Moten

01:14 16 Jul 19

Celebrated our Anniversary on our second visit here. Loved the food and service was wonderful.

Nigel Franklin

15:47 19 Jun 19

The staff were incredibly friendly. The food was cooked to our specifications with no errors and everything that came on the plate was delicious. When you've got the cash to eat here, treat yourself.read more

Brandon Harris

13:48 19 Apr 19

They were better about 4 years ago when we went. The staff is good, but the food isn't up to par as it used to be.The Havana Piano bar on the upper level is nice and comfortable, I give them props for the decor, but the price/food-quality level isn't where it should be.read more

Alan Durkin

16:15 17 Apr 19

A fabulous experience at Maison Martinique is always provided. They have an amazing ambiance, top shelf service, and a fantastic menu. Get the mojito at the bar!!read more

Robert Bonavolta

21:42 03 Apr 19

Great variety of menu items, wine list. Class AAA chef presentation with reasonable portions. Attentive service staff.

stan

14:37 21 Feb 19

My experience at Maison Martinique was nothing less than spectacular. I felt very comfortable and impressed with its ambiance and the service was impeccable. Paul Baum is an outstanding asset to the establishment. His manner and professional service is second to none. His approach is honest, easy going and highly professional. I can tell he takes pride in his work and that shows by his enthusiasm to impress his customers with utmost service. I have found many establishments with great ambiance, yet with service left to be desired, I have not returned. That is not the case with Maison Martinique. Paul Baum’s service, along with the other employees I encountered has left me with an indelible experience that encourages me to tell my friends and visit again. I also appreciated his compliment on my Vans. - Stanread more

Erick Carter

12:11 17 Feb 19

Our evening at Maison Martinque was the very best from beginning to end. Service was phenomenal, food fabulous, ambience extremely tasteful and romantic. Our server, Paul was so professional and added so much to our extremely delightful evening. Thank you to the entire staff, who we did end up meeting by the end of the evening, for making our anniversary extremely memorable, plus best food in Vero.read more

Nicole Pulcini Mason

15:53 15 Feb 19

Went to Maison Martinique Restaurant for a date night after making a reservation online. Pulled up to a lovely, boutique hotel with a beautiful courtyard. A very helpful staff member helped us find the entrance to the restaurant. The hostess checked us in for our reservation and sat us at a table directly in a walkway in the center of the room. It wasn't a big deal. No one greeted us at the table. Several servers and other staff members came in and out of the room ignoring us. The tables around us were receiving service. We were given water, but still no server. The chairs were very uncomfortable with short backs. We sat there with our menus for at least 10 minutes without being greeted or waited on. My husband is a local Executive Chef, and as forgiving and understanding as we are, we cannot tolerate being ignored. We got up and left. The hostess didn't even ask why. We headed to Bonefish where we had excellent service and food. We are very disappointed by this local restaurant and the local restaurant scene in Vero Beach. You have a better shot at having good service and food if you go to a chain. So sad.read more

Jennifer Weaver

20:20 01 Feb 19

Had my wedding reception here and it was wonderful! All of the staff went above and beyond to make our day perfect. I was blown away by all the attention to detail and how beautiful everything was. Also the food was outstanding. I'm still getting compliments about this venue from my guests, they loved it so much. Truly a hidden treasure in Vero. We definitely plan to go back and make this place a special date spot. Extra thanks go out to Doug and his staff at the restaurant, the chef, and the sweet young bartender who got my cake topper for me! As well as the young man working the bar that night too who also helped with that and making the night a lot of fun. Also thanks to Sandra for pulling through for us on everything, you are awesome! Would recommend to anyone coming into town! Thanks again!!read more

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